Honey Goat Puff Pastry
This delicious treat has the perfect combination of goat cheese, sweet honey, and thyme. It takes just a minute to prepare. You can easily halve it for a small party or prepare only half a pie for a large crowd. When making the pastry, make sure to push the center of the dough down. In case the pie is too large, you can cut it into two pieces. You can use one half for the larger pie and the other half for the smaller one.
This delicious dessert combines the flavor of honey and goat cheese. This recipe can be made ahead and freezed for a later date. To make the puff pastry, simply thaw the puff pastry and roll it out. To cut into rounds, use a 2-inch round cookie cutter, or use the rim of a small glass. Place the rounds on a parchment-lined baking sheet. Indent the center of each round with your thumb, then place 1 tablespoon goat cheese in the center. Bake for about 15 minutes until the pastry is golden brown. Once baked, garnish with fresh thyme and serve!
To make this delicious dessert, first defrost the puff pastry. Once it's ready, roll out each portion, dividing it into 12 equal pieces. Place the goat cheese in the center of each square. Gently fold the pastry over the goat cheese, and crimp the edges to seal. Brush the pastry with the egg wash. Next, drizzle the filling with honey and sprinkle the pastry with walnut or pecan pieces. Bake for about 20 minutes. Serve immediately, or store in the refrigerator for up to a week.
Cut the pastry into 12 squares. Lightly brush the edges of each pastry square with egg mixture. Next, lay the goat cheese on top of each square, but don't overfill it! Repeat this procedure with the remaining pastry squares. After completing the steps, place the filled pastries on two baking sheets, and brush the tops with the egg mixture. Bake them until golden and crisp, or until they are tender.
A decadent dessert with only four ingredients is a perfect appetizer or party snack. Puff pastry covered in creamy goat cheese and drizzled with honey is wrapped in warm flakey pastry. Sweet and savory, it will satisfy any palette and is a delightful way to entertain. The best part about this delicious dessert is that it's gluten-free! Just make sure to double the recipe and double the honey if you want to make it vegetarian!
If you have guests over for dinner, try serving these tarts as an appetizer. The tarts go well with a variety of other appetizers, including salads. A small plate of these tarts is an easy appetizer, and a delicious way to impress your guests. These tarts are perfect for dinner parties, and are also great starters. You will be glad you tried them. If you're a fan of cheese and pears, this dessert is a delicious option!
Making puff pastry is fun and easy. Plus, it is fun to watch them bake! Thaw the puff pastry sheets, and cut them out using a 2-inch circle cookie cutter or the rim of a small glass. Once they're baked, drizzle them with honey and sprinkle with fresh thyme if desired. Then serve with salad or a side dish. You can serve the puff pastry pieces with a drizzle of honey.
When you're craving a delicious snack or treat for dessert, consider making this honey goat puff pastry recipe. It's the perfect option to grab before dinner. First, thaw out the puff pastry dough by defrosting it for 20 minutes. Once it's ready to roll out, spread it with goat cheese and drizzle with honey. Then, arrange peaches and walnuts on top and bake for 20 minutes until golden.
To assemble the pastry bites, lay the phyllo sheet on a worktop. Use a knife to score the edge of the pastry, not to cut through the middle. Next, brush each square with beaten egg. Then, spread the goat cheese evenly over the pastry squares, not covering the entire square. Sprinkle with hazelnuts. Bake for 20 minutes, until golden and crisp. Allow the bites to cool completely before serving.
To prepare the filling, divide the goat cheese and honey evenly. Spread the cheese mixture over the pastry rounds, leaving a small border between the two. Alternate the layers with figs. Sprinkle with 1/8 tsp of salt. Bake the puff pastry for 22 to 25 minutes. The puff pastry may expand during baking. If it doesn't, use the tip of a sharp knife to deflate it. Meanwhile, place the fig halves on a sheet pan lined with parchment. Sprinkle with thyme and honey.
This simple dessert idea is perfect for any occasion. These dessert bites are wrapped in flaky puff pastry and topped with creamy goat cheese and a drizzle of honey. They are a delicious treat that goes great with summer and winter fare. And best of all, you won't need to spend a dime to enjoy them. A few minutes to prepare these tasty bites of heaven is well worth it. If you're entertaining, make these savory baked goat cheese and honey puff pastry desserts and guests will be delighted!
Serve these goat cheese tarts with a variety of foods. You can also serve them as appetizers before dinner. A good appetizer will definitely take any meal to the next level. Enjoy! If you don't know how to prepare this dish, check out the following recipes for the perfect snack or dessert. These are sure to become your family's favorite. You'll enjoy making these tasty tarts soon! There's no better way to spend your evenings: try making this delicious tart for your family!
Pear, Prosciutto, Goat Cheese & Honey Tarts - A quick and easy appetizer that's great for a holiday party! These delicious little bites will be the perfect appetizer for your next dinner party! And, with a simple puff pastry recipe, you can serve these delicious treats to family and friends. They're also the perfect starter for a holiday dinner party. The sweet combination of goat cheese and honey will be sure to impress your guests!
Honey goat cheese is a delicious combination with savory flavors such as garlic. This tart is served with a drizzle of honey. For a tasty treat, serve it as a side dish or a dessert. You can serve it with a glass of wine or on its own. If you like, try a variation with figs and a touch of thyme. This tart will impress your guests and make them crave for more.
To prepare this tart, first thaw the puff pastry. Lay it out on a worktop and cut into 12 squares. Use a sharp knife to lightly score a border around each square, 1.5cm in from the edges. Brush the edges lightly with beaten egg, and then lay goat's cheese on top of each square. Place a few slices of the cheese on top, but do not cover the pastry completely. Sprinkle the hazelnuts over the goat cheese.
This tart is best enjoyed when it is fresh. To store leftovers, refrigerate and reheat. Puff pastry may lose its crispness if it is reheated, so eat it as soon as possible. If you prefer, read the "Ingredient and Cook's Notes" section above the recipe card for more information and substitute suggestions. Please note that the nutritional information listed is provided for general guidance only, and should not be relied on.
A traditional dish should be served with French bread, like a crusty baguette or a pain de campagne. But non-traditionalists can use any hearty bread. Then, for the more fancy foodies, you can use pastry, puff pastry, or buttered phyllo dough. Although puff pastry takes more time, it is a great appetizer to share with guests. Alternatively, you can rub garlic cloves into the bread before baking.
Another variation on honey goat puff pastry is to substitute maple syrup or pear puree for the honey. It is best to serve this tart as a starter at a dinner party. The tart is also good to serve as a party food. A variation on honey goat puff pastry can be served as an appetizer. These tarts make a delicious addition to a brunch or dinner party. The pears and honey are the perfect combination for a party.